Check this!

http://www.youtube.com/watch?v=XmaEaiFzod8&feature=related

Cheers!
Nick

First Post!

Hello! Welcome to my first post ever. To start out on the right foot, I would like to post a list of all the wines we feature. The list includes all of the wines that we currently make. It lists, describes, and prices the wines for you. Cheers!

White Wines
Seyval Blanc crisp, white table-wine, similar to a French or Swiss Sauvignon Blanc. 13.95
Cayuga smooth, semi-dry, fruity wine, similar to a Pinot Grigio or a Tocai. 13.95
Cow Tipper fresh, fruity, table-wine. Made from the Le Crescent Grape. 13.95

Red Wines
Leon Millot light-bodied, dry, red-wine similar to a Sangiovese. Contains complex ripe cassis overtones. 14.95
Riverbend Red medium-bodied, red-wine similar to a Pinot Noir. Well-balanced with strong fruit. 14.95
Big Barn Red bold, heavy-bodied, Bordeaux-styled, red-wine. Made from the Frontenac Grape. 15.95
Glogg mulled spiced red-wine made from a traditional Swedish recipe. Great after a day of skiing, just heat and serve. Excellent for the holidays. 15.95

Fruit Wines
Rhubarb unique, dry, crisp, white-wine with a mild tartness and smooth finish. 13.95
Cranberry semi-dry, seasonal wine, made from Vermont’s own cranberries from Fletcher, Vermont. 14.95
Vermont Maple made from Northern Spy apples and estate maple syrup. 14.95
Blueberry sweet, port-style wine made from low-bush blueberries. Fresh bluberry taste with character. 14.95

Dessert Specialty Wines
Cassis our black currants are locally-grown in Cambridge, Vermont at “The Farm Between.” Fermented on the skins, barrel-aged, this port-style wine is perfect after dinner. Pairs well with nuts and dark chocolate desserts. 21.95 (THIS IS MY FAVORITE)
Gold Leaf made from Northern Spy apples and estate maple syrup. Barrell-aged like a fine white-port or sautern. Posseses great depth with complex oak and vanilla overtones. Drink as an aperitif or after-dinner wine, compliments a variety of desserts. Excellent over ice. Three gold medals. 26.95
Vermont Ice our premier wine, made from Le Crescent grapes. Contains fifteen-percent residual sugar and fifteen-percent alcohol. Produced in batches of three-hundred. Displays a unique balance of acidity with undertones of apricot, green apple, and pear. 60
Vermont Ice Red our premier wine, made from Frontenac grapes. The first of its kind in Vermont. Contains fifteen-percent residual sugar and fifteen-percent alcohol. Produced in batches of three-hundred. Displays lively acidity with concentrated jam flavors of blackberry and plum with hints of oak.
65

For more information please check our website at:
www.boydenvalley.com
or
www.vermontice.com

Cheers!
Nick